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die einen Fokus auf Balance
We roast it for a total of 13:30 minutes to the same end temperature as our APAS
Michael addresses individual questions and needs and knows how to explain them in a larger roasting context
so we start the roast with less energy
Dem Kaffee tut eine genügend lange Ausgasung gut (mindestens drei Wochen warten
Unser KM Tamper Material:Oak wood die einen Fokus auf BalanceOur KM Tamper We tamp a lot. From now on with our own tamper. Our KM Tamper was specially developed according to the requirements and wishes of our barista team and guarantees precise compression of the coffee powder. For perfect, even extractions with every espresso. Manufactured with the highest precision in the Ruhr region 100% Made in Germany. Product features of the KM Tamper: Diameter: 58. 5 mm The ideal diameter for all common 58 mm baskets,
US$ 11.95
US$ 12.95
US$ 12.95
US$ 12.95
