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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
8960 REFRACTIVE INDEX @ 20
PWD ASSAY 99% 99%
30% ELEMENTAL IMPURITIES AS REPORTED MICROBIAL LIMITS: TOTAL PLATE COUNT 1
Test Specification Min Max ASSAY 47
Monoammonium Glycyrrhizinate Hydrate size:1 GM 17 % MOISTURE 12% FAT
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