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3.4 Factors influencing flavonoid bioavailability The bioavailability of flavonoidsdefined as the fraction of ingested compounds that reach systemic circulation in their active formpresents a significant challenge in the clinical application of flavonoids as therapeutic agents
Obesity 17 , 460466 (2009)
People who dont produce enough intrinsic factors can become deficient
Age-specific mortality and immunity patterns of SARS-CoV-2
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