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Lactobacillus plantarum ZJUFB2 prevents high fat diet-induced insulin resistance in association with modulation of the gut microbiota

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Other Ingredients: Filtered Water, Vegetable Glycerin, Phosphoric Acid, Citric Acid, Malic Acid, Natural (and Artificial) Flavors, Sucralose, Acesulfame-K, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative)

This therapy combines essential B vitamins (including B5, B6, and B12) that support carbohydrate and fat metabolism with L-Carnitine, an amino acid derivative known for transporting fatty acids into the mitochondria for energy production

Lactobacillus rhamnosus GG strain mitigated the development of obstructive sleep apnea-induced hypertension in a high salt diet via regulating TMAO level and CD4(+) T cell induced-type I inflammation