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GLP-1 is an incretin hormone that regulates blood glucose by stimulating insulin secretion and suppressing glucagon in a glucose-dependent manner GLP-1 secretion is triggered by nutrients (carbohydrates, fats, proteins) and dietary fibre, not by plain water consumption Water promotes satiety through gastric distension rather than hormonal mechanisms involving GLP-1 pathways Evidence-based approaches to support GLP-1 include increasing dietary fibre, consuming adequate protein, and choosing lower glycaemic index foods GLP-1 receptor agonists are NICE-approved medications for type 2 diabetes when other treatments have not achieved glycaemic targets Table of Contents Understanding GLP-1 and Its Role in Blood Sugar Control Glucagon-like peptide-1 (GLP-1) is an incretin hormone produced primarily by specialised L-cells in the distal small intestine and colon

Our guide on foods to eat while on GLP-1 medications provides detailed dietary guidance

Item 77011766 Step 1: Preparation Close your eyes and hold the bottle approximately 2030cm (810 inches) away from your face

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Typical dosing timeline Each dose level lasts at least 4 weeks on the standard schedule

There is no way to know without laboratory testing