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The European Food Safety Authority recognises hydroxytyrosol (along with its derivatives including the oleuropein complex and tyrosol) as the specific polyphenol group responsible for olive oil's ability to protect blood lipids from oxidative stress
Thankfully, there are lots of ways to boost glutathione in the body
For pharma marketers, this represents a dramatic change
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Should the SELECT Trial make us comfortable using GLP-1 receptor agonists in HFrEF
That said, long-term human safety data remains limited
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