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doi: 10.1007/s11357-015-9823-8 187 McClureR.MassariP
Ye B, Gressel J (2000) Transient, oxidant-induced antioxidant transcript and enzyme levels correlate with greater oxidant-resistance in paraquat-resistant Conyza bonariensis
Presented for research literature review only Vescovi A et al
1b): 7,8,9,10,11,12,15,17,19,30 During the oxidative half-reaction the thiolate group of the reduced glutaredoxin attacks the GSSR disulfide bond, yielding the first product (RSH) and the glutathionylated glutaredoxin Grx(SSG) as an intermediate
Include cruciferous vegetables like broccoli, cauliflower, Brussels sprouts, and kale
Cells lacking ETT are more susceptible to oxidative stress, resulting in increased mitochondrial DNA damage, protein oxidation and lipid peroxidation
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