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PLoS Pathog 7:e1001335 Harada A, Yoneyama S, Doi SC, Aoyama M (2003) Changes in contents of free amino acids and soluble carbohydrates during fruit-body development of Hypsizygus marmoreus
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For these reasons, it is essential to prioritize muscle preservation. Muscle loss as a result of weight reduction in individuals with overweight or obesity is a normal phenomenon
