Tenuta Regaleali: Rosso del Conte 2015 Weinwolf For delicate dishes

For delicate dishes

the oil has an acidity level between 0

each vinified separately

Sensory profile

with very old vine stocks

Tenuta Regaleali: Rosso del Conte 2015 Weinwolf For delicate dishesCuvee of 58% Nero d'Avola and 42% Perricone Ruby red and delicately scented with cherries. Also light hints of nuts, forest fruits, vanilla, cinnamon, sage, and tobacco. On the palate, concentrated and rich, with harmonious tannins and a long finish. The vineyards were planted in 1959 by Giuseppe d'Almerita. He was a pioneer in Sicily and laid the foundation for the first wine produced from a single vineyard. In 1970, it was still called "Riserva del