Appennino: Ragù Bolognese storico, 800 g Bos Food enhance with a little olive

enhance with a little olive oil

as the 2016 vintage was a nearly perfect year in Montalcino

Dort benannt nach der Region

3% black summer truffles (Tuber Aestivum)

Lorbeerblätter

Appennino: Ragù Bolognese storico, 800 g Bos Food enhance with a little oliveThe term "storico" refers to the breed of white working cows "Razza Modenese," which was nearly extinct in the region but was bred again due to its high meat quality. Appennino uses only this meat for its rag, which is equivalent to the German term Bolognese sauce, as it is by far more flavorful than regular beef. Ingredients: 36. 3% beef, tomato pure, 18% pork belly, onions, carrots, CELERY, extra virgin olive oil, double concentrated tomato paste,