5 Jotas Pata Negra Schinken handgeschnitten 80g 300g Chorizo 100% Ibérico Bellota with

Chorizo 100% Ibérico Bellota with 3 months of curation

• Decántalo-Punkte: 92 Punkte

Cured by traditional methods for 36 months in Los Pedroches Valley

• Region: Guijuelo

Premium Natives Olivenöl Extra aus der Sorte Argudell

5 Jotas Pata Negra Schinken handgeschnitten 80g 300g Chorizo 100% Ibérico Bellota with* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g