Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm It is not permitted to

It is not permitted to wash the Tojiro Zen Black Santoku FD-1567 knife in the dishwasher

Yu Kurosaki is employed in Takefu Knife Village

The high of blade is about 34

Such knives should not be washed in a dishwasher

a long-lasting edge

Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA 18cm It is not permitted toHandmade by Daisuke Nishida, this is a Gyuto Japanese chef knife DN 11212BGA. 180 mm is the length of the blade. This chef knife's blade is composed of iron clad Shirogami carbon steel. The handle of Daisuke Nishida gyuto is composed of bocote wood. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods