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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
300 - 600 meters
Please note: Pods take about 7 business days from date order to date of delivery
shade finished
Learn more about Kokoa Kamili
Beautifully fragrant
Cacao Bisiesto Size:44 lbs / 20 kg 300 - 600 metersType Central Fermentary Location Matagalpa State, Nicaragua Tasting Notes Chocolate, Caramel, Honey on toast Varieties Trinitario Fermentation Style Wooden boxes Drying Style Wood bottomed box, mesh bottomed racks Elevation 360 meters Harvest Season October December, February May Raw, whole cocoa beans from Cacao Bisiesto, Nicaragua. Learn more about Cacao Bisiesto
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