Lectin Fucose specific from Aspergillus oryzae (5mg/ml PBS pH6.5) Fructose Test Specification Min Max pH

Test Specification Min Max pH OF AN AQUEOUS SUSPENSION 9

Test Specification Min Max MELTING POINT APPROX

Test Specification Min Max ACTIVITY Approx

Test Specification Min Max ASSAY (ANHYDROUS BASIS) 98% 98%

s ACIDITY TO PASS TEST TO PASS TEST READILY CARBONIZABLE SUBSTANCES TO PASS TEST TO PASS TEST POLYCYCLIC AROMATIC HYDROCARBONS TO PASS TEST TO PASS TEST SOLID PARAFFIN TO PASS TEST TO PASS TEST SULFUR COMPOUNDS TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST

Lectin Fucose specific from Aspergillus oryzae (5mg/ml PBS pH6.5) Fructose Test Specification Min Max pH