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and not spicy aromas
The presence of Ancho chili pepper makes it moderately spicy and suitable for all palates
but also for fish (especially sea bass
Its slightly spicy flavor is pleasant and pleasantly stimulates the appetite
Weight: 80 g
Pain d'Épices - 55g crosticina pulled pork and not spicy aromasOrigin: Italy Ingredients: Cinnamon, Star Anise, Cardamom, Coriander, Mace, Allspice, Ginger, Black Pepper, Cloves. May contain traces of Celery, Mustard, and Sesame. Pain d'Epices is a blend of spices famous for GINGERBREAD, created to flavor cakes, biscuits, bread, panna cotta, puddings and more. It originates from the Alsace region, also known as the capital of Alsatian wine production. The origins of this sweet blend are lost in the mists of time.
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