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"I don’t eat food
It has special qualities that permeate not only every dish worth eating there
the fried street food of Rome
the love a great cook has poured so freely into the pot
There are said to be over 300 shapes of pasta
THE GEOMETRY OF PASTA BOOKS "I don’t eat foodThere are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10 year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with
