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producing a sweeter and more complex cup
Our espresso is blended to perfection
000 farmers local to the region
preserved top tier natural flavor profile of the beans
consider trying the one to mix it up
Loloru - Craft Dark Roast Coffee Style:Ground for espresso producing a sweeter and moreSingle Origin New Guinea Roast Profile: Dark Flavor Notes: Brown Sugar, Prune, Walnut Cupping Notes: Sweet raw sugar aroma, good acidity and creamy body, caramel overtones with hints of dried sweet apricot and a slight cocoa note on the finish. Fair Trade Organic premium coffee grown in the Eastern Highlands on the island of Papua New Guinea. Produced by a co op which supports over 3,000 farmers local to the region. These beans grow on mature trees,
