Allow approximately 50g of paste per 500g of vegetables or meat
Add chilli powder to taste
It delivers the familiar warm
Extra chilli can be added during cooking to suit your taste
hot chips or as a salad dressing
Chimichurri Sauce Marinade Dip qualifies-free-sachet Allow approximately 50g of pasteMy personal blend Chimichurri for you to use immediately. As sauce: Spoon it over your cooked beef, lamb, chicken, pork, fish or roasted vegetables. As a marinade: Marinate your favourite protein! As a Dip: Use as part of your favourite platter. INGREDIENTS: garlic flakes, parsley, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.