FARMHOUSE CULTURE: Orange Ginger Carrots Fermented Vegetables, 12 oz Baby Food Available in 6-ounce cans

Available in 6-ounce cans

Dry Cheeks

Shoyu and mirin are the right and left hands of Japanese cooking

flavorful herbal taste having a hint of butter and a milder finish

and this is where it all started

FARMHOUSE CULTURE: Orange Ginger Carrots Fermented Vegetables, 12 oz Baby Food Available in 6-ounce cansSince we were young, our moms have told us how good carrots are for our eyes, but these are good for your microbiome too! Weve paired the sweetness of the carrot with a wonderfully tangy combination of ginger and citrus. To keep our cultures alive and thriving, we submerge our carrots in a considerable amount of brine, but dont just throw it away when youre done, you can use it to add probiotics to your recipes or enjoy it as a tasty gut shot!