where Carles Ortiz purchased and renovated a northeast-facing plot of vines on schist soils on the outskirts of the village of Porrera
or relax with on a beautiful day
Produced from a single vineyard planted in 1981
or milk-fed pork
The wine has rich and very ripe substance
Rombauer, Chardonnay, Carneros, Napa Valley, California 2024 organic where Carles Ortiz purchased andOn the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavors and balanced acidity, ending with a lingering finish that will leave you wanting another sip.