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We fell in love with this full-bodied red
Fresh - Saline - Citrus - Floral
Whole Kent cherries underwent a carbonic maceration
Winemaker Clare Pestell at Melbury Vale had been struggling to decide what to do with a rogue barrel from her 2018 vintage - Daniel Ham from Offbeat Wines suggested that the base wine still had enough yeasts present that it might do well as a Col Fondo
We adore this light
Beak Brewery x Pomona Island Hug Imperial Stout 10% (440ml can) 4 pack We fell in love withBrewed with Pomona Island in Salford, this thick imperial stout is an homage to the British classic Sticky Toffee Pudding. Full of complex roasty malts, dates, toffee and vanilla, its a warm comforting hug of a dessert stout. Ingredients: Water, malted barley, oats, maltodextrin, dextrose, date puree, toffee, wheat, vanilla, natural flavours, spices, hops, yeast
