Blythburgh Free Range Leg Of Pork On Bone Size:9kg roast in the oven for

roast in the oven for 5 minutes (until meat temperature is 55C)

Rest for 20-30 minutes and the beef will continue to cook before carving

The perfect ethical alternative to smoked salmon

Don't forget to rest the bird (for 15 minutes covered in foil) before carving to make it even more succulent

Dry plucked

Blythburgh Free Range Leg Of Pork On Bone Size:9kg roast in the oven forAvailable all year Lean joint with plenty of flavour 9kg on the bone Allow 300g per person Dispatched chilled Our free range pork leg is a great option for those looking to do some home dry curing or for a leaner roasting joint. Leaving the bone in adds a bit of flavour to the cooked meat and gravy, even if does make the carving a little harder! Cover in foil and slow cook this joint for juicy, pull apart pork. Remove the foil and increase the oven