𝐋𝐈𝐍𝐄𝐀 𝐏𝐑𝐄𝐒𝐓𝐈𝐆𝐄 – Mortaio in Marmo Bianco di Carrara – 𝟑𝟎 𝐜𝐦 – Modello Genovese – con Pestello in Legno di Faggio. Ogni mortaio è realizzato appositamente nel nostro laboratorio artigiano. Consegna prevista in circa 15 giorni. alloro siciliano This traditional drying process ensures

This traditional drying process ensures the sage retains its freshness and authenticity

salse tradizionali

Ideal for both sweet and savory gastronomic creations

at a party or even simply as an aperitif

it is very pleasant to use it as a dry rub for chicken or lamb and it is also tasty on tomatoes and mozzarella or on eggs

𝐋𝐈𝐍𝐄𝐀 𝐏𝐑𝐄𝐒𝐓𝐈𝐆𝐄 – Mortaio in Marmo Bianco di Carrara – 𝟑𝟎 𝐜𝐦 – Modello Genovese – con Pestello in Legno di Faggio. Ogni mortaio è realizzato appositamente nel nostro laboratorio artigiano. Consegna prevista in circa 15 giorni. alloro siciliano This traditional drying process ensuresThe Mortar has been one of the most important kitchen utensils for several centuries, which also winks at design. In the past, together with some cutting tools, it was the only effective tool for reducing any ingredient to pulp. Even today we consider it a fundamental tool for those who want to use aromatic herbs and spices correctly. Bembo offers you a line of perfectly smooth and hand crafted Carrara marble mortars, according to the Genoese model.