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In January the two wines are blended and around five percent spend a short time in barrique prior to the cuvee being arranged
A vintage that gave a purity of fresh fruit
It is not that long ago that Pecorino would have been nameless in the Trebbiano blend
a passing burst of rain finally brought the climatic conditions back to normal
big muscular tannins
Matt Gregory. The Italian Red (Barbera) Vintage:2019 In January the two winesMatt Gregory The English Winemaker Vino Rosso Grape: Barbera A wonderful vintage, the Barbera was immaculate: ripe and healthy and perfect for Matt's minimalist winemaking style. The vigour has faded to reveal a lovely complexity of mature red fruit, spice and leather. Matt Gregory producer page The Italian Red is made with just Barbera grapes from the La Quercia vineyard, just north of Canelli. The soil is the typical calcareous marl of the
