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Colombian Excelso beans are dark roasted to produce smoky overtones
well balanced Central American coffees
Central American and African beans give it unique character
Tangy Ethiopian and spicy Java create a smooth
This complex blend of Central American
La Tazza Espresso Decaf java Colombian Excelso beans are darkThis complex blend of Central American, African and Indonesian coffees create an espresso with sharp, rich tones. (medium full bodied)
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