Kirsch Distillerie Willisau 37.5 % Raclette Stored in our cellar while

Stored in our cellar while the natural maturing process takes place

Bouquet: intense aroma of ripe quince

they probably sat together

with care and after controlled fermentation in Willisau in the traditional way in the Kupferhafen

Christine Etter discovered some bright yellow pear quinces growing on gnarled old trees

Kirsch Distillerie Willisau 37.5 % Raclette Stored in our cellar whileKirsch Distillerie Willisau 37. 5 % 100 cl Distillerie Willisau Kirsch has a pleasant fruitiness, mild and balanced. Slightly sweet, harmonious with a long finish. Kafi Kirsch preparation: Two sugar cubes and 3cl Kirsch into a coffee glass, fill with light roast coffee or simply enjoy as a digstif with coffee or fondue.