Whole Wheat Paratha (20 Pcs) corn water and sodium phosphate

water and sodium phosphate

Deep fry frozen product for 7-8 minutes or until golden brown

vinegar and sodium phosphates

Conventional Oven: Preheat oven to 210°C

5 Trans Fat (g) 0 Carbohydrates (g) 11

Whole Wheat Paratha (20 Pcs) corn water and sodium phosphateIngredients: Whole wheat flour, water, margarine, milk, eggs, sugar, salt, baking powder (E500) & calcium propionate (E282). Allergens: Wheat, Milk and Egg Cooking Instructions: Remove plastic layers from frozen Paratha. Place Paratha on a preheated frying pan (Add a little butter oil to avoid sticking, if necessary). Cook for a minute and turn it over. Press softly and rotate till it turns golden brown. Paratha is ready, serve it with your favorite