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Madeleine Ladret
thanks in particular to Brother Jérôme Maubec
Adrien Renoir has positioned himself within the exciting new wave of young vignerons taking over their family’s old vines to produce something entirely new
The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1
meaty aromatics
Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 vegan Madeleine Ladret100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel
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