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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Available in a variety of sizes to suit the occasion
Hare is commonly casseroled in the traditional way with its blood
Option of Chinese Water Deer or Muntjac
Make sure to rest the meat (in silver foil) for a minimum of 20 minutes before carving
1 or 2 cheeks per pack depending on size
Free Range Bone In Hand and Spring of Pork special-offer Available in a variety ofSeason: Available all year From the shoulder Ideal for pulled pork recipes Cook long and slow Dispatched chilled Slow grown free range pork sourced just up the road from us from Blythburgh. This is an old fashioned cut of pork from the shoulder. This is a smaller cut than the bone in shoulder and is slightly leaner. But like the shoulder joint, it is ideal for pulled pork recipes. Stunning when slow roasted in silver foil over a bed of apple and onion
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