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in spring 2021
with east/southeast expositions and soils comprised mainly of Etna’s black
nuanced and elegant nose
mouth filling
pure flavours and textural finesse
2023 Bruno Giacosa Nebbiolo d’Alba ‘Casa Vinicola’ Ribeira Sacra in spring 2021Piedmont, Italy Giacosas Nebbiolo dAlba uses fruit sourced solely from the Roero area, and the wine alongside both the Arneis and Nebbiolo Valmaggiore from here have a long and storied history with Bruno Giacosa. It is no coincidence that 1974 saw the first bottling of both Arneis and Nebbiolo dAlba from Giacosa, as they were sourced from the same growers. The same is mostly true today, and where the Arneis is grown in the predominantly North facing
