Beef Cheek The Wagyu Tomahawk Ribeye is

The Wagyu Tomahawk Ribeye is a well-marbled

Use a meat probe and aim for a final internal temperature of 135º (medium rare)

Sous vide is the a big trend in cooking the Delmonico

Porter House

commonly used in fajita and stir fry dishes

Beef Cheek The Wagyu Tomahawk Ribeye isBeef cheek is one of the most underrated cuts on the animaland one of the most rewarding. Taken from a hardworking muscle, its naturally rich, collagen heavy, and built for slow cooking. When prepared properly, beef cheek transforms into unbelievably tender, silky meat with deep, beef forward flavor and a luxurious, melt in your mouth texture that rivals short rib. Our Wagyu Beef Cheek takes that experience even further, offering exceptional richness