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Fin Wines says: "Zero adds
Sour cherry - Violets - Fresh
Pair with: Iberico ham
A very small amount of sulphur was added to the vat after fermentation
banana and clove) and a full
3 Fonteinen Pruim Mirabelle 7.3% (750ml) Can Fin Wines says: "Zero addsFor this Pruim, 3F macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a little over four months and for both maceration and blending, 3F used more than 90% old lambics, both two, three and four years old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the 14 brews used comes from smaller barrels and
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