Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
Sourced from a small selection of family-owned vineyards on the Sonoma Coast as well as from the proprietary Sea View Ridge estate
Strega is a wholely natural product
An honest expression of Cabernet Sauvignon made with minimal intervention
Hints of vanilla
Domaine des Comtes Lafon, Chardonnay, Meursault "Clos de la Baronne" Côte de Beaune, Burgundy, France 2022 newarrival Spontaneous alcoholic fermentation (indigenous yeast)2012 was the first vintage that the Clos de la Baronne had been bottled as a single parcel. The bottling is sourced from the 2. 7ha Clos de la Baronne, a monopole of on average 40 year old vines. Domaine des Comtes Lafon has been in the Lafon family since 1865. Dominique Lafon took over the domaine in 1985. It is comprised of approximately 14 hectares situated in the communes of Volnay, Monthlie, Chassagne Montrachet, and of course, Meursault, where