MGO™ 400+ Manuka Honey 250G ears Intake of foods in the

Intake of foods in the Borderline category should be moderated

strengthens the skin and soothes redness and couperose conditions

2 Capsules provides Weight NRV N-Acetyl L-Cysteine (NAC) 800mg   L-Glutamine 200mg   Cinnamon (Cinnamomum cassia bark) Extract (30:1)

VEA PF-C MAGRA is the innovative combination of Vitamin E (as free tocopherol)

and gently massage in

MGO™ 400+ Manuka Honey 250G ears Intake of foods in theManuka Health MGO Manuka Honey MGO 400+ Manuka Honey has a naturally occuring minimum of 400mg kg methylgyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark,