Full Blood Wagyu Sirloin 9+ frozen offering a wide array of

offering a wide array of vitamins

Stir fry lamb is great for changing up your classic stir fry meals and adding a new flavour to give your already great meals a twist

Rib fillet is perfect for a small roast or cut into some delicious

Boneless Diced goat is great for adding a flavour twist to your curries or any diced meat dish

Made with premium quality ingredients

Full Blood Wagyu Sirloin 9+ frozen offering a wide array ofDue to its high marbling content and tenderness, Wagyu sirloin is best prepared using dry heat cooking methods such as grilling, pan searing, or broiling. These methods help to bring out the natural flavors and maintain the meat's succulence. It is recommended to cook Wagyu sirloin to medium rare or medium to preserve its tenderness and juiciness.