Colombera & Garella. Vespolina 'Vispavola' Producer_Roccafiore On the nose

On the nose

The wine is then clarified using only gravity and patience

it is an extraordinary wine

it is held a little longer before being transferred to Allier tonneaux (500ltr barrique) where the wine is aged for between 12 and 14 months

planted using a Guyot system at a density of 6000 vines per hectare

Colombera & Garella. Vespolina 'Vispavola' Producer_Roccafiore On the noseVino Rosso Grape: Vespolina, Croatina (5%) Spicy, fresh bramble and plum, salt and raspberry. There is an uncommon purity to the wine, with an appealing wayward element. There is 5% Croatina in the 2020 vintage which adds a nice twist of spice. 13% Colombera & Garella producer page In 2017 the Bramaterra rules were changed to allow more Nebbiolo into the Bramaterra, and that gave the opportunity to make a first straight Vespolina. DNA profiling has