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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Season: December - February
Delicious and good value
Traditionally one of the favourite ways of eating game
Available in packs of 4
our free-range guinea fowl are given free access to a large outdoor pasture with plenty of grass to graze and trees for shade as soon as they are fully feathered and can maintain their body temperature outside
Venison Boneless Haunch Joint pantry Season: December - FebruaryAvailable all year Boned and rolled roasting joint Allow at least 200g per person Marinade the day before and or cover in foil Dispatched chilled Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Boned and rolled by our butchers, these joints are easy to carve and are ideal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild venison so the joint has to be cooked
