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ripe bouquet
as well as tomatoes and tangy green olives
Stellenbosch
Alluringly sweet and spicy - delightful neat but this would really elevate classic tiki cocktails
Dr John Forrest's love of innovation and experimentation were tested in his attempts to produce this lower alcohol
Giffard Agave Syrup Margaret River (Wa) ripe bouquetSyrup obtained by juice concentration from the heart of the agave. A sweetening power two times higher than sugar cane (therefore use in smaller quantities) and a very low Glycemic Index. No preservatives. Although rather thick, this syrup will perfectly dissolve in hot and cold drinks.
