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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
2 SteelHandle Type: Black tan octagonal ebony wood with water buffalo cupronickel ring
Weight: 10
unlike most other brands
This knife has a light weight because it is the sharpness of the blade that will slice through effortlessly
72Cover : Comes with a wooden sayaSpecial Feature: Kasumi
Tsukiji Masamoto Carbon Steel Sujihiki Knife 240mm (9.4″) 2 SteelHandle Type: Black tanThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while
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