Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 shrinkflation Berto rosso Vermouth is made

Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930

Vinified 100% in thermo-regulated stainless steel vats

slow fermentation conserves the wine’s unique aromas

marked by a silky texture and a lingering note of bright fruit and fine tannins

Over half of the vineyards in Mendoza are less than four hectares in size and owned by multiple family members

Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 shrinkflation Berto rosso Vermouth is madeOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around