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fruit and green salads
Aged Voghiera PDO black garlic gives this pesto a deep
Balsamic glaze layered with ripe fig
Slow-simmered tradition in a pantry-stable package: add water
it is a truly artisanal product
Dijon Classic Mustard, 8oz (227gm) Spices fruit and green saladsThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5
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