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All the wines were aged separate for 8 months on the lees with minimal stirring to preserve freshness and CO2
Long lees ageing to enhance complexity
cured meat
but in the 19 vintage the Tillingham team decided to make it a sparkling wine due to the high acidity in the grapes
It's also vegan
Zudugarai Antxiola Txakoli 2021 11% (750ml) 440ml All the wines were agedSpritzy Grapefruit Saline The Zudugarai winery was founded in 1989, the same year that the D. O. of Getaria Txakolina, in the Bay of Biscay in the Basque region, was founded. The Errasti family has been growing grapes and making wine from these vineyards for more 40 years. The vineyards and winery are near the coast line among rolling hills 90 meters above sea level. The sunniest and windiest slopes are planted with vines so the grapes can ripen and
