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For intermediate-advanced distilling
and full instructions on how to make it
Fruity with strong notes of mango
SF50 Conical Fermenter
5 cm (2") ferrule on base
SAMUEL WILLARDS PREMIX SAMBUCA NERO Bitter For intermediate-advanced distillingStar Anise dominates this sweet and spicy Sambucca dating back to the 1800s in Italy. There its tradition to be served neat with a few floating coffee beans. Its also popular as a shot, flaming or not! You can also try Sambucca chilled over ice. Samuel Willards Sambuca premix flavour makes 1125mL of finished product when mixed as per directions on the bottle.
US$ 45.95
US$ 185.99
US$ 45.95
US$ 49.95
