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Using native yeast
ripe apricot)
and just a tinest amount of sulphur added
The hottest sauce in the Crazy Bastard range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced
with floral notes and lashings of fresh strawberries and raspberries
Tilquin Oude Rhubarbe A L'Ancienne 6% (750ml) Can Using native yeastThis beer was created by fermenting 240g of fresh local rhubarb per litre of lambic. Pierre Tilquin asks that this beer is restricted to 2 bottles per customer Ingredients: Water, malted barley, wheat, hops, rhubarb
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