Lobster GC Blue Big Fine Sharpening Stone - #220 featured Knife Type: Kiritsuke Gyuto

Knife Type: Kiritsuke Gyuto

Magnolia wood is commonly used for Saya cover

Cutting Board LIFTER are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture

KIN-BS-B-SA180

Lobster GC Blue Big Fine Sharpening Stone - #220 featured Knife Type: Kiritsuke GyutoNaniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.