Prà, Valpolicella Morandina, Veneto, Italy 2024 lowalcohol Fermentation is short to preserve

Fermentation is short to preserve freshness

resulting in fruity aromas and hints of vanilla and oak on the pallet

This is a complex and classically structured medium-bodied Sangiovese

Delicate fruit aromas give way to gently honeyed flavors of lychee

Bruno believes that “great wines are made in the vineyard” and less in the cellars

Prà, Valpolicella Morandina, Veneto, Italy 2024 lowalcohol Fermentation is short to preserveA blend of Corvina, Corvinone, Rondinella, and Oseleta. The Pr Valpolicella Morandina is a pure joy to drink think fresh, crunchy, Cru Beaujolais like fruit with a bright, chalky core. While most wines from this region are about power, ripeness and brawn, especially Amarone, Prs reds have a bright freshness and mineral core. The Pr winery, although only started in the early 1980s, has come to be not only one of the top producers in the Soave