Miyabi 5000MCD Sujihiki Japanese Slicing Knife Biotin It requires assembly and is

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Miyabi 5000MCD Sujihiki Japanese Slicing Knife Biotin It requires assembly and isThe Sujihiki knife from Miyabi's 5000MCD line is a Japanese slicing knife designed for cutting meats and fish. It features a hand sharpened, ice hardened blade crafted from fine carbides steel surrounded by 49 layers of Damascus steel, as can be seen by the striking Damask patterning on the metal. The ergonomic, moisture resistant handle is crafted from the finest Masur birch.