Isamitsu Abe White Steel No.1 Hammered Gyuto 210mm Oak (pentagonal) Handle Walnut This technique

This technique

7")Blade Height: 2mm (1

Knife Type: Steak Knife

after a while you will need to thin out the blade by removing some material from the upper part where it's coated

The Shitan handle fits well and is durable

Isamitsu Abe White Steel No.1 Hammered Gyuto 210mm Oak (pentagonal) Handle Walnut This techniqueBorn in Paris in 1979. After 15 years of training as a kitchen knife blacksmith, he opened his own business in Sakuragawa, Ibaraki Prefecture in 2022. He strives every day to create what he thinks is the best kitchen knife. Specifications: Knife Type: Gyuto Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 51mm (2") Blade Thickness: 2. 2mm (0. 1")