Goose steaks It’s important to do this

It’s important to do this – don’t just use the weight on the bag

With our easy-to-follow recipe you can't go wrong

Rest the meat: Once the lamb reaches your desired doneness

and is known for its delicate texture and mild flavour

For best results

Goose steaks It’s important to do thisLocally sourced from Waudby Farm in York. There's nothing more appetising than a traditional Roast Goose any time of the year. With our easy to follow recipe you can't go wrong. Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Preheat oven to 180oC, Fan 160oC, Gas Mark 4. Remove giblets etc and any spare fat from inside cavity. Use the spare fat to spread over