Persian Sturgeon Dried-fish Recognizing the point at which

Recognizing the point at which the meat retains its juiciness and gives up excessive moisture

vitamin C (aids in cold and chronic disease prevention)

The name of this fruit of Thailand literally translates as "the fruit of passion"

There are not many foods that contain this much natural goodness

This is a true delight for any palate and is also especially inviting to the eye

Persian Sturgeon Dried-fish Recognizing the point at whichPersian sturgeon caviar is harvested form the Persian Sturgeon (Acipenser persicus) aged 12 years and above. Persian sturgeon caviar is a sign of refined taste and a truly exclusive product. The color of its eggs varies from dark brown to grey black. This caviar variety is characterized by a distinctive nutty flavor and a rich aroma. The grain size ranges from 2,8 mm to 3. 50 mm. Many experts place it even higher than beluga sturgeon caviar, although